![]() ![]() Youre also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." If hired, the franchisee will be your only employer. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.
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